ChrisBo's Salsa
Makes about 3 Quarts


2 Green Peppers
1 Bunch Green Onions
1 Medium Red Onion
1 Medium Vadalia Onion
1 Medium Yellow Onion
1/2 Head Garlic
1/2 Bunch Fresh Cilantro

1/4 C Red Wine Vinegar
1/4 C Cidar Vinegar
1/4 C Basalmic Vinegar
1/4 C Ketchup
1/4 C Red Hot
1/4 C Lemon Juice
1/4 C Lime Juice
1/4 C Sugar
2 Tbls Olive Oil
1 Tbls Cumin
1 Tbls Oregeno
1 tsp Dry Mustastard
1 tsp Salt
1 tsp Black Pepper
1 tsp Paprika

3 Tomatos

Dice Onions & Peppers.  Mince Garlic and Cilantro. Toss together. Mix Vinegars, Juices, Ketchup & Spices.
Add Sauce to diced vegies.  Adjust to taste.  Dice Tomatos and mix in.
Chopping as much as possible by hand with a sharp nice keeps a nice consistancy.
The mixture will improve and get hotter over night in the fridge.